Plum chili salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ripe purple or red plums; diced (about 3 |
| ; cups) | ||
| ⅓ | cup | Minced red onion |
| ½ | cup | Finely chopped coriander |
| 2 | Cloves garlic; mashed into a paste | |
| ; with 1 teaspoon | ||
| ; salt | ||
| ¼ | cup | Finely chopped fresh mint leaves |
| 1 | teaspoon | Minced seeded fresh jalapeno pepper |
| 1 | tablespoon | Fresh lime juice |
| 2 | teaspoons | Sugar; or to taste |
| Salt and pepper to taste | ||
Directions
In a bowl stir together plums, the red onion, coriander, garlic, the mint, the jalapeno, the lime juice, the sugar, and salt and pepper to taste.
Serve with your favorite dishes such as roast chicken.
Converted by MC_Buster.
Per serving: 66 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0045 Converted by MM_Buster v2.0n.