Plum chili salsa

Yield: 1 servings

Measure Ingredient
1 pounds Ripe purple or red plums; diced (about 3
; cups)
⅓ cup Minced red onion
½ cup Finely chopped coriander
2 Cloves garlic; mashed into a paste
; with 1 teaspoon
; salt
¼ cup Finely chopped fresh mint leaves
1 teaspoon Minced seeded fresh jalapeno pepper
1 tablespoon Fresh lime juice
2 teaspoons Sugar; or to taste
Salt and pepper to taste

In a bowl stir together plums, the red onion, coriander, garlic, the mint, the jalapeno, the lime juice, the sugar, and salt and pepper to taste.

Serve with your favorite dishes such as roast chicken.

Converted by MC_Buster.

Per serving: 66 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0045 Converted by MM_Buster v2.0n.

Similar recipes