Smoked chili salsa
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chipotle chiles in adobo sauce |
| 2 | cups | Boiling water |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Strong red wine or balsamic vinegar or more to taste |
| 2 | tablespoons | Brown sugar |
Directions
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2⅒ grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.