Suzy's honey plum barbecue sauce

Yield: 3 Servings

Measure Ingredient
2 cups Bottled chili sauce
⅓ cup Lemon juice
¼ cup Honey
¼ cup Plum jam
1 teaspoon Paprika
1 teaspoon Louisiana hot sauce

2nd Place WINNER* GEnie F&W BBQ contest 1992 Combine all the ingredients in a saucepan and heat until blended. When cooled can be stored in the refrigerator for up to two weeks.

Use on Poultry, Ribs or Pork Roast From the recipes files of suzy@...

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