Plum bar-b-que sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; Chopped -- 1 small |
| ¼ | cup | Butter Or Margarine |
| ¼ | cup | Chile Sauce |
| 2 | teaspoons | Mustard -- Dijon-style |
| 16½ | ounce | Purple Plums; 1 cn -- * |
| 6 | ounces | Frozen Lemonade; Thawed -- 1 |
| Cn | ||
Directions
* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------ ~----------------- Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
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