Plum and wheatgerm muffins

Yield: 6 Servings

Measure Ingredient
5 Very ripe plums
½ cup Wheatgerm
1½ cup Flour
2¾ ounce Butter
1½ teaspoon Baking powder
1 Egg
¾ cup Milk
½ cup Raw sugar

Preheat oven to 400øF, prepare pans. Roughly chop the plums & remove stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the butter. Beat egg & milk together. Add butter & egg mix to the dry ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into pans & bake for about 15 mins or until golden & well risen. Makes 6 large muffins.

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