Apricot and walnut muffins

12 Servings

Ingredients

Quantity Ingredient
2 cups Self rising flour
½ cup Light brown sugar; packed
⅓ cup Dried apricots; finely chopd
½ cup Walnuts; finely chopped
1 teaspoon Cinnamon
½ cup Butter or margarine; melted
¾ cup Milk
1 Egg; slightly beaten

Directions

PATTI - VDRJ67A

Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and pour in the melted butter. Beat milk and egg and pour into well. Mix until flour is just moistened and batter is lumpy. Fill muffin cups ⅔ full.

Bake for 20 minutes, or until muffins are golden. Cool slightly, then loosen from pan. Cool on a wire rack.

Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997

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