Four-grain muffins

Yield: 10 Servings

Measure Ingredient
½ cup Cornmeal
¼ cup Oats, regular; uncooked
¼ cup Flour, all-purpose
1½ teaspoon Wheat germ
2 tablespoons Sugar
1¼ teaspoon Baking powder
½ teaspoon Salt
½ cup Buttermilk
¼ cup Oil, vegetable
1 Egg; beaten

Combine first 4 ingredients in a medium bowl; stir in sugar, baking powder, and salt. Add buttermilk, oil, and egg, stirring just until moistened (batter will be lumpy).

Fill well-greased muffin cups ⅔ full. Bake at 375 degrees for 20 to 25 minutes.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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