Plantation plum pudding
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
2 | pounds | Raisins, seeded |
1 | pounds | Currants |
¼ | pounds | Citron; finely cut |
1 | cup | Sugar, brown |
5 | Egg; beaten | |
1 | cup | Suet; finely chopped |
4 | ounces | Sherry or brandy |
1 | teaspoon | Cloves, ground |
1 | teaspoon | Nutmeg |
1 | teaspoon | Cinnamon |
1 | teaspoon | Soda |
1 | cup | Bread crumbs |
¼ | pounds | Almonds; coarsely chopped |
Directions
Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING <SAM.WARING@...> On MON, 13 NOV 1995 132236 GMT
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