Plantation green beans

Yield: 8 Servings

Measure Ingredient
80 \N Fresh long Pole or green beans
8 slices Bacon; partially cooked
8 \N Toothpicks
4 tablespoons Bacon grease
3 tablespoons Cider vinegar
2 tablespoons Tarragon vinegar
1 teaspoon Salt
½ teaspoon Paprika
1 tablespoon Chopped parsley
1 tablespoon Grated onion


Partially cook beans in salted water until tender. Drain. Secure 10 beans in a bundle wrapped with bacon and secured with a toothpick. Place on foil covered cookie sheet and bake at 400ø until bacon is done on all sides (10 to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil ingredients over medium heat for 5 minutes. Pour 1 to 1-½ Tablespoons over each bundle. Yield: 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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