Plantation green beans

8 Servings

Ingredients

QuantityIngredient
80Fresh long Pole or green beans
8slicesBacon; partially cooked
8Toothpicks
4tablespoonsBacon grease
3tablespoonsCider vinegar
2tablespoonsTarragon vinegar
1teaspoonSalt
½teaspoonPaprika
1tablespoonChopped parsley
1tablespoonGrated onion

Directions

SAUCE

Partially cook beans in salted water until tender. Drain. Secure 10 beans in a bundle wrapped with bacon and secured with a toothpick. Place on foil covered cookie sheet and bake at 400ø until bacon is done on all sides (10 to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil ingredients over medium heat for 5 minutes. Pour 1 to 1-½ Tablespoons over each bundle. Yield: 8 servings.

ROSIE RATLEY (MRS. RICHARD)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .