Plantation blackeye peas

Yield: 6 servings

Measure Ingredient
15 ounces Black-eye beans canned
2 tablespoons Olive oil
1 cup Onion chopped
16 ounces Tomato canned low sodium
1½ cup Water
2 teaspoons Salt
¼ teaspoon Pepper
¾ teaspoon Oregano
½ teaspoon Thyme, ground
½ teaspoon Rosemary dried
¾ cup Cheddar Chs low fat

Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add water, seasonings, beans (undrained) and simmer until hot.

Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.

Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal.

Source: Country Magazine

Submitted By HENRY REINTGES On 10-06-95

Similar recipes