Plantation blackeye peas
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | ounces | Black-eye beans canned |
2 | tablespoons | Olive oil |
1 | cup | Onion chopped |
16 | ounces | Tomato canned low sodium |
1½ | cup | Water |
2 | teaspoons | Salt |
¼ | teaspoon | Pepper |
¾ | teaspoon | Oregano |
½ | teaspoon | Thyme, ground |
½ | teaspoon | Rosemary dried |
¾ | cup | Cheddar Chs low fat |
Directions
Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add water, seasonings, beans (undrained) and simmer until hot.
Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.
Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal.
Source: Country Magazine
Submitted By HENRY REINTGES On 10-06-95