Plantation blackeye peas

6 servings

Ingredients

QuantityIngredient
15ouncesBlack-eye beans canned
2tablespoonsOlive oil
1cupOnion chopped
16ouncesTomato canned low sodium
cupWater
2teaspoonsSalt
¼teaspoonPepper
¾teaspoonOregano
½teaspoonThyme, ground
½teaspoonRosemary dried
¾cupCheddar Chs low fat

Directions

Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add water, seasonings, beans (undrained) and simmer until hot.

Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees.

Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal.

Source: Country Magazine

Submitted By HENRY REINTGES On 10-06-95