Planet burgers

Yield: 8 Servings

Measure Ingredient
1 can (16-oz) Garbanzo beans; rinsed; drained and mashed
3 cups Cooked brown rice
1 medium Onion; chopped
1 medium Carrot; shredded
½ cup Italian-style breadcrumbs
⅓ cup Chopped fresh parsley
2 \N Eggs; equivalent of, or less or- (up to)
3 \N Egg whites
¼ cup Soy sauce
1 teaspoon Dried thyme
8 slices French bread; toasted
\N \N Your favorite burger condiments

Date: Fri, 14 Jun 1996 19:39:59 -0500 From: Joseph & Dianne Fago <joeanddi@...> I believe that this recipe came from the National Pea & Legume Board. I can't remember for sure. I made them this evening and my SO loved them. I deleted ½ cup toasted sunflower seeds from the recipe for the board. When I made these I also reduced the amount of soy sauce to 2 or 3 tablespoons and the amount of egg white or replacer, because they didn't seem to need that much to keep them stuck together. You might just add enough of them until the mixture starts sticking well together, like I did. I ended up with 10"burger-shaped" patties. I hope that you enjoy these as much as we did!

Combine all ingredients, except bread and condiments, in a large bowl and mix well. Form into 8 rectangular patties. "Fry" in a large nonstick skillet over medium-high heat until thoroughly heated, about 4 minutes per side. Serve on French bread with condiments.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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