Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Flounder fillets |
| 1 cup | Flour vegetable oil for dee frying |
| ½ cup | Milk salt and pepper |
Mix salt and pepper with flour in peper bag. Dip fillets in milk and thanb droip into bag with flour mixture. Heat oil very hot, but not smoking and drop fillets in oil. Ehen they float they are done, but leave in oil a minute or two to get browning desired.