Deep fried flounder

Yield: 1 servings

Measure Ingredient
2 pounds Flounder fillets
1 cup Flour vegetable oil for dee frying
½ cup Milk salt and pepper

Mix salt and pepper with flour in peper bag. Dip fillets in milk and thanb droip into bag with flour mixture. Heat oil very hot, but not smoking and drop fillets in oil. Ehen they float they are done, but leave in oil a minute or two to get browning desired.

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