Plain & fancy fruit pops
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fruit juice |
| 1 | cup | Fresh, frozen, canned fruit |
| 10 | Posicle sticks or molds | |
| 1 | cup | Fruit juice |
| 1 | cup | Light cream or milk mixed with 1/2 c dry milk |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Vanilla |
| 10 | Popsicle sticks or molds | |
Directions
FRUIT AND CREAM POPS
Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes.
Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy Birnes
Found for you by: Fran McGee