Strawberry pops
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatine |
| ¾ | cup | Cold skim milk |
| 1 | cup | Boiling water |
| 2 | cups | Frozen strawberries |
| ½ | cup | Sugar |
Directions
NO GUILT DESSERTS
In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes. Add strawberries and sugar; process at high speed until smooth. Pour into 8 (5 oz) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour. Insert wooden ice cream stics; freeze until firm, about 4 hours. To serve, let stand at room temp. 2 minutes; tear away cup.
Calories: 73 Fat: 0 Sodium: 14 mg Cholesterol: 0 No Guilt Desserts Submitted By DAN KLEPACH On 05-14-95