Banana pops
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | mediums | Bananas |
¼ | cup | Rice Krispies |
1 | tablespoon | Coconut, toasted, chopped |
1 | tablespoon | Chopped peanuts |
¼ | teaspoon | Ground nutmeg <see below> |
2 | teaspoons | Maple syrup |
Directions
Peel and halve bananas crosswise. Insert wooden stick into cut end of each banana half. Place on a baking sheet. Freeze one hour, or until firm.
In shallow dish combine cereal, coconut, peanuts and nutmeg <can use cinnamon or apple pie spice, too>. Brush bananas with syrup, then roll in cereal mixture to coat. Wrap each pop individually in plastic wrap; return to freezer.
Freeze 2 hours or more or until completely frozen.
Submitted By LISA GREENWOOD On 05-14-95
Related recipes
- Banana fudge pops
- Bananas
- Caramel corn pops
- Chocolate pops
- Chocolate-covered banana pops
- Fresh fruit pops
- Frozen banana orange pops
- Frozen banana pops
- Frozen chocolate banana pops
- Fudgy banana pops
- Jello pops
- Peach pops
- Pineapple pops
- Pop cake (jello cake)
- Pop mop
- Pop tarts
- Pop's bbq sauce
- Pop-corn stuffing
- Soda pop cake
- Yogurt fruit pops