Fruit goops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | quarts | Popped popcorn |
| 2 | cups | Sugar |
| 1 | (6 oz) can frozen grape juice concentrate | |
| ¾ | cup | Water |
| ½ | cup | Light corn syrup |
| 1 | teaspoon | Vinegar |
| ½ | teaspoon | Slat |
Directions
Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup