Yield: 1 servings
Cooked basmati may be kept, covered, in the refrigerator for 5 days. To reheat, place the rice in a frying pan along with 2 Tbsp water over med heat. Cook, stirring carefully, until heated through. Alternatively, place the rice, sprinkled with 2 T water, in a preheated 350F oven, wrapped in foil for 15 min.
Posted with permission from Julie Sahni Recipe by: Julie Sahni
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jul 18, 1999, converted by MM_Buster v2.0l.