Frozen banana orange pops

Yield: 6 Servings

Measure Ingredient
2 larges Banana; sliced
6 ounces Frozen orange juice concentrate; thawed
½ cup Nonfat dry milk
½ cup Water
1 cup Nonfat yogurt; plain

Add all ingredients to a blender or food processor. Process until foamy.

Pour evenly into 6 small paper cups. Freeze. Add popsicle sticks after partially frozen. Peel off cups to eat.

123 cal, ⅖ g fat 2⅗%, 84 mg sodium Recipe By : American Heart Association Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat <moffats@...>

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