Grape apple pops
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | (12 oz) can (3/4 cup) frozen grape juice concentrate, thawed | |
| 23 | ounces | Jar MOTTS Chunky Apple Sauce |
| 9 | (3 oz) cold drink cups | |
| 9 | Wooden sticks | |
Directions
In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about ⅓ cup juice mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.