Tuna melt pitas

Yield: 20 Appetizers

Measure Ingredient
1 can (7 oz) flaked white tuna
¾ cup Diced celery
¾ cup Shredded Cheddar cheese
⅓ cup Mayonnaise
2 Green onions, chopped
2 tablespoons Green pickle relish
10 Mini pita breads

Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish.

Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.)

Bake in 350øF oven for 15 minutes or until Cheddar melts. Makes 20 appetizers. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cookbook

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