Tuna pizza

Yield: 1 Servings

Measure Ingredient
¾ cup Plus
2 tablespoons Water
2 tablespoons Olive oil
1 teaspoon Each dried rosemary and oregano
¾ teaspoon Salt
2 teaspoons Sugar
2½ cup Flour
2 teaspoons Yeast
½ cup Mushrooms, sliced (I use canned but fresh is probably better)
½ cup Onion, finely chopped
1 \N Clove garlic, minced
2 tablespoons Olive oil
1 can (10-oz) tomato soup
1 \N 7-oz_ can tuna
1 teaspoon Oregano
\N \N Chili powder to taste



Dough: Prepare according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min.

Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings.

Let cool slightly before spreading onto pizza dough.

This tastes better, I find, topped with cheddar cheese rather than mozarella.

Now don't squinch up your noses and say "ewwwww" until you try it! Posted to Digest bread-bakers.v096.n056 Date: Mon, 11 Nov 1996 09:24:28 -0400 From: mvinqvist@... (Mindy)

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