Tuna melt pizza
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 1½ | Litres tomato sauce | |
| 1½ | kilograms | Mozzarella |
| 1 | kilograms | Tuna chunks (canned or fresh) |
| 1 3/16 | kilograms | Fresh tomato sliced |
| 500 | grams | White onions |
| 500 | grams | Cheddar cheese grated |
| 250 | millilitres | Bechamel |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Combine tuna with bechamel. Spread dough, top with tomato sauce, mozzarella, then tuna, fresh sliced tomato and onions. Sprinkle with cheddar cheese. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine