Pizza snack muffins

Yield: 10 Muffins

Measure Ingredient
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Oregano
1 teaspoon Basil
¾ cup Nonfat milk
1 large Egg
2 tablespoons Salad oil
½ cup Chopped tomatoes
½ cup Finely chopped pepperoni
2¼ ounce Sliced ripe black olives
¾ cup Shredded mozzarella cheese

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and ½ the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2½"); top with remaining cheese.

Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day. Makes 10 muffins.

Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999

Similar recipes