Pizza muffins

Yield: 10 servings

Measure Ingredient
2 cups All purpose flour
2 teaspoons Baking powder
1 teaspoon Basil -- dried
1 teaspoon Oregano -- dried
2 tablespoons Salad oil
½ cup Tomato -- chopped
½ cup Pepperoni -- chooped fine
2¼ ounce Black olives
¾ cup Nonfat milk
1 Egg -- large
¾ cup Mozzarella,cheese --
Shredded

Mix flour,baking powder,basil and oregano. Add milk,egg and oil,stir to moisten. Add tomatoes,pepperoni,olives,and ½ the cheese,mix well. Divide batter equally among 10 well oiled muffin cups (2 to 2⅕ in wide). Top with remaining cheese. Bake in a 350 oven until muffins are well browned (30-35 minutes). Let stand about 5 minutes, then remove form pan. Serve warm or cool.

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