Pizza muffins
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Basil -- dried |
| 1 | teaspoon | Oregano -- dried |
| 2 | tablespoons | Salad oil |
| ½ | cup | Tomato -- chopped |
| ½ | cup | Pepperoni -- chooped fine |
| 2¼ | ounce | Black olives |
| ¾ | cup | Nonfat milk |
| 1 | Egg -- large | |
| ¾ | cup | Mozzarella,cheese -- |
| Shredded | ||
Directions
Mix flour,baking powder,basil and oregano. Add milk,egg and oil,stir to moisten. Add tomatoes,pepperoni,olives,and ½ the cheese,mix well. Divide batter equally among 10 well oiled muffin cups (2 to 2⅕ in wide). Top with remaining cheese. Bake in a 350 oven until muffins are well browned (30-35 minutes). Let stand about 5 minutes, then remove form pan. Serve warm or cool.
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