Pizza snack

Yield: 8 servings

Measure Ingredient
3 cups Whole wheat flour
1 tablespoon Sugar
1½ teaspoon Salt
1 teaspoon Oregano leaves
1 pack Dry yeast
1 cup Very warm water (120ø-130øF)
2 tablespoons Margarine, softened
Cornmeal
1 cup Pizza sauce
1 cup Shredded mozzarella cheese

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. Add ¾ cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover; let rise until doubled, about 1 hour. Bake at 375øF for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more. Fleishchmann's Yeast Recipe

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