After-school snack muffins

Yield: 1 Servings

Measure Ingredient
12 \N Baking cups
2 cups Raisin bran cereal
½ cup Boiling water
¾ cup All-purpose flour
¾ cup Whole weat flour
2 teaspoons Baking powder
1½ teaspoon Cinnamon
¼ teaspoon Salt
¾ cup Milk
½ cup Shredded carrot
⅓ cup Brown sugar
¼ cup Vegetable oil
1 \N Egg; beaten

Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture; mix well. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into bake cups, filling ¾ full. Bake 20-25 minutes. Serve warm. Makes 12 muffins.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Sep 19, 1997

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