Popcorn muffins

Yield: 6 servings

Measure Ingredient
1½ cup Flour
3 teaspoons Baking powder
1 tablespoon Sugar
1 cup Milk
¾ cup Ground popped corn
1 teaspoon Salt
2 tablespoons Shortening; melted
1 each Egg, well beaten

Mix flour, baking powder, salt and sugar. Add milk, popped corn, egg, and shortening.

Fill well oiled muffin tins ⅔ full.

Bake at 425 about 25 mins.

Submitted By LISA GREENWOOD On 01-07-95

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