Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Italian sausage |
| 1 tablespoon | Crushed oregano |
| 1 clove | Garlic, minced |
| 1 pack | Refrigerated biscuits |
| Tomato paste | |
| 1 cup | Shredded sharp process |
| Cheese | |
| ¼ cup | Grated parmesan cheese |
| Olives sliced for garnish |
Brown sausage; drain. Add oregano and garlic. On greased cookie sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes. Trim with olive slices.