Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Italian sausage |
1 tablespoon | Crushed oregano |
1 clove | Garlic, minced |
1 pack | Refrigerated biscuits |
\N \N | Tomato paste |
1 cup | Shredded sharp process |
\N \N | Cheese |
¼ cup | Grated parmesan cheese |
\N \N | Olives sliced for garnish |
Brown sausage; drain. Add oregano and garlic. On greased cookie sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425 degrees for about 10 minutes. Trim with olive slices.