Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | (15-oz) tomato sauce |
2 cans | (6-oz) tomato paste |
½ cup | Parmeson cheese |
¼ cup | Worchestershire sauce |
2 tablespoons | Oregeno |
2 tablespoons | Brown Sugar |
¼ teaspoon | Tabasco Sauce |
½ teaspoon | Salt |
½ teaspoon | Garlic Powder |
½ teaspoon | Onion Powder |
1 tablespoon | A'1 Steak Sauce |
From: Jennifer Welch <jwelc@...> Date: Mon, 29 Jul 1996 07:47:59 +600 Mix all ingredients together. Let stand 1 hour before using.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .