Yield: 20 Servings
Measure | Ingredient |
---|---|
1 can | Tomato puree |
¼ pint | Basil |
3 cups | Water |
1¼ pint | Black pepper |
3 pints | Cooking oil |
¼ pint | Oregano |
1 \N | Clove garlic (chopped) |
1 pint | Grated Parmesan cheese |
¼ cup | Raw onion (chopped) |
1 pint | Brown sugar |
From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 5 12" Pizzas.
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MC-RECIPE DIGEST V1 #68
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