Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tomato puree |
| ¼ pint | Basil |
| 3 cups | Water |
| 1¼ pint | Black pepper |
| 3 pints | Cooking oil |
| ¼ pint | Oregano |
| 1 \N | Clove garlic (chopped) |
| 1 pint | Grated Parmesan cheese |
| ¼ cup | Raw onion (chopped) |
| 1 pint | Brown sugar |
From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 5 12" Pizzas.
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MC-RECIPE DIGEST V1 #68
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