Pizza sauce #05

Yield: 20 Servings

Measure Ingredient
1 can Tomato puree
¼ pint Basil
3 cups Water
1¼ pint Black pepper
3 pints Cooking oil
¼ pint Oregano
1 Clove garlic (chopped)
1 pint Grated Parmesan cheese
¼ cup Raw onion (chopped)
1 pint Brown sugar

From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes enough sauce for 5 12" Pizzas.

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