Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10.75-oz) tomato puree |
| 1 can | (6-oz) tomato paste |
| ¾ tablespoon | Dehydrated onion |
| 1 teaspoon | Italian seasoning |
| 1½ teaspoon | Oregano seasoning |
| 1 teaspoon | Rosemary (grind in hand) |
| ½ teaspoon | Basil |
| ½ teaspoon | Salt |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Black pepper |
From: Gerald Edgerton <jerrye@...> Date: Fri, 03 May 1996 14:58:30 -0700 Cookbook Usa CD-ROM Add ingredients to saucepan. Add water to met desired consistency. Heat.
MC-RECIPE@...
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MC-RECIPE DIGEST V1 #68
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .