Fresh tomato sauce (#9)
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe tomatoes, about 8 oz. |
| . each | ||
| ½ | cup | Tomato or vegetable juice |
| ½ | medium | Red onion, minced |
| ¼ | cup | Slivered fresh basil leaves |
| 2 | tablespoons | Olive oil |
| 1 | each | Clove garlic, minced |
| ½ | teaspoon | Salt |
| x | Freshly ground black pepper | |
Directions
1. Core the tomatoes; cut into ½-inch chunks. Transfer to a bowl.
2. Toss with the remaining ingredients. Let stand at least 30 minutes, tossing occasionally to blend flavors.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0.
keyed by iris grayson
Submitted By IRIS GRAYSON On 05-08-95