Fresh tomato sauce (#9)

Yield: 3 cups

Measure Ingredient
2 larges Ripe tomatoes, about 8 oz.
\N \N . each
½ cup Tomato or vegetable juice
½ medium Red onion, minced
¼ cup Slivered fresh basil leaves
2 tablespoons Olive oil
1 each Clove garlic, minced
½ teaspoon Salt
\N x Freshly ground black pepper

1. Core the tomatoes; cut into ½-inch chunks. Transfer to a bowl.

2. Toss with the remaining ingredients. Let stand at least 30 minutes, tossing occasionally to blend flavors.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0.

keyed by iris grayson

Submitted By IRIS GRAYSON On 05-08-95

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