Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 6 9/16 pounds | SOUP TOMATO VEG #2 1/2 |
1. HEAT TO SIMMER. IF DESIRED, 2 TBSP CRUSHED BASIL, 2 TBSP CRUSHED OREGANO,2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED.
Recipe Number: O01201
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .