Pizza sauce (cnd)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 9/16 | pounds | SOUP TOMATO VEG #2 1/2 |
Directions
1. HEAT TO SIMMER. IF DESIRED, 2 TBSP CRUSHED BASIL, 2 TBSP CRUSHED OREGANO,2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED.
Recipe Number: O01201
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .