Pizza dough #08
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Active dry yeast |
| 2½ | cup | Bread flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Granulated sugar |
| 1½ | tablespoon | Olive oil |
| 1 | cup | Water |
Directions
Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine <grenier@...>
Dough Program: Press SELECT for Dough. Press START. Dough will be ready in 1 hour and 20 minutes. At the end of the program, press STOP/RESET.
Dough is ready for hand-shaping, rising and baking.
Baking: Place dough on a lightly floured surface. Cover dough with a clean cloth, let dough rest for 10 min. Cut into halves. Press each evenly into a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in 400 degree preheated oven for 12-15 minutes, until crust is lightly browned. Remove from oven and spread/sprinkle crust with your favorite pizza toppings. Return to oven for 10-15 min, until toppings are bubbling and/or melted.
Variations:
1. Substitute ½ to 1 c whole wheat flour for same amount of bread flour.
2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just before adding oil.
3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack) to ingredients just before adding oil.
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