Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15-oz) tomato puree |
| 3 \N | Cloves Garlic; minced |
| ¼ cup | Red wine |
| 3 tablespoons | Balsamic vinegar |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Italian seasoning |
| 1 teaspoon | Dried basil |
| 1 teaspoon | Dried oregano |
| \N \N | Salt and pepper; to taste |
Mix all ingredients and let sit at least 30 minutes and up to 1 day before using, stirring occasionally, and refrigerated if allowed to sit more than 1 hour. Makes enough sauce for two 12"-14" pizzas.
Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@...
MC-Recipe Digest #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .