Yield: 4 Servings
|1 can||(6-oz) tomato paste|
|2 cans||(8-oz) tomato sauce|
|2 teaspoons||Anise seeds; freshly ground|
|¼ teaspoon||Garlic powder|
|1 teaspoon||Italian seasonings|
|1 teaspoon||Chopped parsley|
From: kmeade@... (The Meades)
Date: Wed, 1 May 1996 14:56:12 -0400 Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies.
Posted by "Jim Bakker" <jimb@...> to the Fatfree Digest [Volume 14 Issue 23] Jan. 23, 1995. I think I got this from the Ornish book.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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