Mustard sauce #08

Yield: 1 Servings

Measure Ingredient
1½ cup Mayonnaise
½ cup Prepared mustard
1 tablespoon Lemon juice
1 teaspoon Dry mustard
1 teaspoon Sugar

Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.

Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@...> MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes