Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Mayonnaise |
½ cup | Prepared mustard |
1 tablespoon | Lemon juice |
1 teaspoon | Dry mustard |
1 teaspoon | Sugar |
Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and sugar with a little water until dissolved. Stir into first mixture. Allow to stand in refrigerator 1 hour before using. If a hot sauce is desired, more dry mustard may be added.
Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@...> MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .