Yield: 8 Servings
|1 pounds||Ground beef|
|1 medium||Onion; chopped|
|1 can||Tomato paste|
|1 can||Whole tomatoes|
|1 can||Tomato sauce|
|\N \N||Salt & pepper to taste|
|1 pack||Lasagna noodles|
|2 cups||Medium white sauce|
|3 ounces||Romano cheese; grated|
Brown ground beef; add onions and cook until clear. Add tomatoes, tomato paste, tomato sauce, salt and pepper, oregano; simmer about 40 minutes.
Cook noodles according to package directions; drain.
Add cheese to white sauce; simmer until cheese melts. In a baking dish, make layer of noodles, a layer of meat tomato mixture and a layer of cheese sauce. Repeat layers at least once more, if possible twice more. The last cheese layer can be Mozzarella cheese, if desired. Bake in a 350 degree oven until bubbly and cheese is melted. This recipe freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .