Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 medium | Onion; chopped |
| 1 can | Tomato paste |
| 1 can | Whole tomatoes |
| 1 can | Tomato sauce |
| \N \N | Salt & pepper to taste |
| 1 tablespoon | Oregano |
| 1 pack | Lasagna noodles |
| 2 cups | Medium white sauce |
| 3 ounces | Romano cheese; grated |
Brown ground beef; add onions and cook until clear. Add tomatoes, tomato paste, tomato sauce, salt and pepper, oregano; simmer about 40 minutes.
Cook noodles according to package directions; drain.
Add cheese to white sauce; simmer until cheese melts. In a baking dish, make layer of noodles, a layer of meat tomato mixture and a layer of cheese sauce. Repeat layers at least once more, if possible twice more. The last cheese layer can be Mozzarella cheese, if desired. Bake in a 350 degree oven until bubbly and cheese is melted. This recipe freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .