Fresh tomato sauce #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Fresh tomatoes; peeled, seeded and diced | |
| 1 | tablespoon | Garlic; minced |
| ¼ | cup | Onion; finely chopped |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Fresh basil; chopped |
| Salt and pepper to taste | ||
| 12 | ounces | Pasta |
Directions
Date: Wed, 19 Jun 1996 21:37:02 -0700 From: Laurie Murphy <laurie@...> One of my favorite recipes comes from Bruce Aidell: Fry the onion in olive oil for 5 minutes over medium heat. Add garlic, cook 1 minute. Add tomatoes; bring mix to a boil, add chopped basil. Season with salt and pepper. Serve at once.
EAT-L DIGEST 19 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .