Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| ¼ cup | Corn meal |
| ¼ cup | Vegetable oil |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Salt |
| 1 pack | Yeast |
| 1 cup | Water |
Add ingredients according to the BM cookbook.
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
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