Pizza crust 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Water |
| 2⅓ | cup | Bread flour |
| 1 | tablespoon | Dry skim milk |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1½ | teaspoon | Dry yeast |
Directions
1. Put ingredients in bread case. Select dough mode.
2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes.
3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes.
4. Flatten dough into a circle, spread it onto pie plate and prick with fork.
5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese.
6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown.
We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too! >From: CrissyMA@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ChefMate Bakery Oven CookBook