Pie crust #5

Yield: 2 Servings

Measure Ingredient
1 cup Flour
1 teaspoon Salt
½ cup Shortening (up to)
3 tablespoons Cold water

Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans.

Yields two 9-inch pie shells.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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