Yield: 2 Servings
|½ cup||Shortening (up to)|
|3 tablespoons||Cold water|
Mix flour & salt together. Cut in shortening to size of peas. Sprinkle in water while mixing with a fork. Add enough water to hold dough together when pressed. Roll out on lightly floured surface & press into pie pans.
Yields two 9-inch pie shells.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .