Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Warm water |
| 1 teaspoon | Sugar |
| 1 cup | Cold water |
| 1 pack | Yeast |
| 1½ tablespoon | Sugar |
| 3½ cup | Flour |
| 1½ cup | Corn meal; white |
| 1½ teaspoon | Salt |
| ⅓ cup | Olive oil |
| ½ cup | Warm water |
| 1 teaspoon | Sugar |
| ¾ cup | Cold water |
| 1 pack | Yeast |
| 1½ teaspoon | Sugar |
| 3 cups | Flour |
| 1 cup | Pasta flour |
| ¾ teaspoon | Salt |
| ⅓ cup | Olive oil |
REGULAR DOUGH
SICILIAN STYLE DOUGH
From: eisen008@... ("Andrew J. Eisenzimmer") Date: Sun, 23 Oct 1994 21:47:00 +0000 Mix the warm water, 1 tsp. sugar and yeast and let stand for 5 minutes; in a food processor fit steel or plastic dough blade; to the work bowl add the remaining sugar, flour, corn meal (or pasta flour) and salt; turn the machine on and off to mix the ingredients; with the machine running, slowly add the olive oil and the yeast mixture; with the machine continuing to run, slowly add the cold water until the dough forms a ball; continue to process the dough for about one minute or until kneaded; remove dough from work bowl and knead it by hand in a ball; place dough in a lightly oiled bowl and place in warm place to rise; let rise for 45-60 minutes; remove from bowl and punch down; return to bowl for second rise, 30-45 minutes.
Stretch or roll the dough to form a pizza crust 14-16 inches in diameter.
Top with ingredients and bake at 400 degrees 15-20 minutes. Makes one Pizza.
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