Pizza crust (kwc)
25 Pies 14\"
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | gallon | Water |
| 9 | ounces | Yeast |
| 21 | pounds | Bread flour |
| 3 | ounces | Sugar |
| 6 | ounces | Salt |
| 7½ | ounce | Olive oil |
| 3 | tablespoons | Oregano leaves |
| 3 | tablespoons | Basil leaves |
| 1½ | tablespoon | Granulated garlic |
Directions
DISSOLVE
ADD IN ORDER
STEP 1: DISSOLVE YEAST IN THE WATER.
STEP 2: ADD REST OF INGREDIENTS IN ORDER.
STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE.
STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS.
STEP 5: ROLL OUT AND PLACE ON
PIZZA TINS.
STEP 6: READY TO FINISH AS DESIRED.
Contributor: Chef Keith W. Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@... (Keith W Cochran) on Oct 7, 1997