Pie crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | x | *or: |
| ½ | teaspoon | Salt |
| 1 | cup | Lard |
| 1 | cup | Other shortening |
| 1 | x | Water, ice |
Directions
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.