Yield: 3 Servings
Mix shortening, flour & salt until lumps form size of small peas. Combine egg, water & vinegar & pour over flour mixture. Work into a soft pastry.
Makes 3 or 4 large crusts. (May be stored in refrigerator.) If recipe calls for a baked pie shell, prick bottom & sides & bake at 400 until brown.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .