Pizza dough #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| ¾ | cup | Warm water |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Olive or vegetable oil |
| 2 | cups | All-purpose flour |
Directions
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and ¾ cups of the flour. Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes. Knead in enough of the remaining flour to prevent sticking.
David Andrews