Yield: 1 servings
|1 pack||Active dry yeast|
|¾ cup||Warm water|
|2 tablespoons||Olive or vegetable oil|
|2 cups||All-purpose flour|
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and ¾ cups of the flour. Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes. Knead in enough of the remaining flour to prevent sticking.