Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| ¾ cup | Warm water |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| 2 tablespoons | Olive or vegetable oil |
| 2 cups | All-purpose flour |
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and ¾ cups of the flour. Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes. Knead in enough of the remaining flour to prevent sticking.
David Andrews