Pit barbeque sauce

Yield: 2 servings

Measure Ingredient
½ pounds Butter
1 pint Catsup
1 pint Vinegar
1 each Small bottle
1 tablespoon Brown Sugar
1 tablespoon Tabasco Sauce
1 tablespoon Onion juice
1½ each Cloves garlic, fine
1 x Dash of red pepper
1 x Dash of black pepper
1 x 1-3 Tbsp Salt

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.

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