Yield: 2 servings
Measure | Ingredient |
---|---|
½ pounds | Butter |
1 pint | Catsup |
1 pint | Vinegar |
1 each | Small bottle |
1 tablespoon | Brown Sugar |
1 tablespoon | Tabasco Sauce |
1 tablespoon | Onion juice |
1½ each | Cloves garlic, fine |
1 x | Dash of red pepper |
1 x | Dash of black pepper |
1 x | 1-3 Tbsp Salt |
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.