Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Butter |
| 1 pint | Catsup |
| 1 pint | Vinegar |
| 1 each | Small bottle |
| 1 tablespoon | Brown Sugar |
| 1 tablespoon | Tabasco Sauce |
| 1 tablespoon | Onion juice |
| 1½ each | Cloves garlic, fine |
| 1 x | Dash of red pepper |
| 1 x | Dash of black pepper |
| 1 x | 1-3 Tbsp Salt |
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.