Pit barbeque sauce

2 servings

Ingredients

QuantityIngredient
½poundsButter
1pintCatsup
1pintVinegar
1eachSmall bottle
1tablespoonBrown Sugar
1tablespoonTabasco Sauce
1tablespoonOnion juice
eachCloves garlic, fine
1xDash of red pepper
1xDash of black pepper
1x1-3 Tbsp Salt

Directions

rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts.