Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | VANILLA WAFERS or BUTTER-TYPE COOKIE |
| \N \N | CRUMBS |
| ⅓ cup | SUGAR |
| ½ cup | CASHEWS, chopped |
| 6 tablespoons | BUTTER, melted |
| \N \N | Mix and pat into 10 inch springform pan, bottom and sides. |
| \N \N | CAKE |
| 2 pounds | CREAM CHEESE, unwrapped and warmed in |
| \N \N | Microwave 2 minutes on high |
| 1¼ cup | BROWN SUGAR, packed |
| 5 \N | JUMBO EGGS, out of shell and warmed in |
| \N \N | Microwave 25 seconds |
| ½ cup | HEAVY CREAM |
| ¼ cup | CORNSTARCH |
| 1 teaspoon | VANILLA |
| ¾ cup | PECANS, chopped |
| ¾ cup | CASHEWS, chopped |
** CRUST