Cashew/pecan cheesecake

6 servings

Ingredients

Quantity		Ingredient
2	cups	VANILLA WAFERS or BUTTER-TYPE COOKIE
		CRUMBS
⅓	cup	SUGAR
½	cup	CASHEWS, chopped
6	tablespoons	BUTTER, melted
		Mix and pat into 10 inch springform pan, bottom and sides.
		CAKE
2	pounds	CREAM CHEESE, unwrapped and warmed in
		Microwave 2 minutes on high
1¼	cup	BROWN SUGAR, packed
5		JUMBO EGGS, out of shell and warmed in
		Microwave 25 seconds
½	cup	HEAVY CREAM
¼	cup	CORNSTARCH
1	teaspoon	VANILLA
¾	cup	PECANS, chopped
¾	cup	CASHEWS, chopped

** CRUST