Chocolate hazelnut cheesecake

Yield: 6 servings

Measure Ingredient
1 \N (16 oz) pkg HAZELNUT COOKIES, crushed
6 tablespoons BUTTER, melted
\N \N Mix and pat into bottom and up sides of 10-Inch springform
\N \N Pan.
\N \N CAKE
1 pounds WHITE CHOCOLATE melted
2 pounds CREAM CHEESE, unwrapped and warmed in
\N \N The microwave for 2 minutes on high
5 \N JUMBO EGGS, out of shell and warmed in the
\N \N Microwave 25 seconds
½ cup BUTTER, softened
3 tablespoons HAZELNUT LIQUEUR
1 tablespoon VANILLA
1 dash GROUND NUTMEG
6 ounces MILK CHOCOLATE with HAZELNUTS, in chunks

** CRUST

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