Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | (16 oz) pkg HAZELNUT COOKIES, crushed |
6 tablespoons | BUTTER, melted |
\N \N | Mix and pat into bottom and up sides of 10-Inch springform |
\N \N | Pan. |
\N \N | CAKE |
1 pounds | WHITE CHOCOLATE melted |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | The microwave for 2 minutes on high |
5 \N | JUMBO EGGS, out of shell and warmed in the |
\N \N | Microwave 25 seconds |
½ cup | BUTTER, softened |
3 tablespoons | HAZELNUT LIQUEUR |
1 tablespoon | VANILLA |
1 dash | GROUND NUTMEG |
6 ounces | MILK CHOCOLATE with HAZELNUTS, in chunks |
** CRUST